Having worked at some of Norfolk’s top restaurants, including Michelin starred Morston Hall, Titchwell Manor, The Orange Tree and Cley Windmill we've set out to create a fine dining experience for the catering market. With our wealth of knowledge, and keen palates, we can create a beautifully bespoke banquet or a delicate fine dining experience for your wedding, event or big day.
We pride ourselves on providing you the bespoke service you deserve at each stage of your event journey. Together, we'll help create your perfect menu, coordinating everything you need on the day of your event to keep you and your guests happy from start to finish.
Whether you're planning an intimate dinner party, a birthday banquet, a corporate event, or a very special wedding party, we endeavour to exceed all expectations in providing you with a day to remember. Nothing makes us happier to not only fulfill your vision, but to remove the stress completely.
Providing a wide range of tailored catering options and services to realise your particular vision and budget, The North Norfolk Catering Company will offer you the personal touch you deserve. We take pride in providing the highest level of service, combined with innovative culinary delights.
The North Norfolk Catering Company was created by Adam Baker. Inspired and encourage by his family, Adam started cooking from a young age. Spending his teenage years working in professional kitchens Adam went on to study at Stamford cookery college, where he excelled to go on to work in some of the best kitchens in Norfolk. His talents lie in his breadth of culinary expertise.